Camping Le Paradis
F-24290 St-Léon-sur-Vézère
Dordogne – France
Tél. : 33 (0) 553 507 264
Fax : 33 (0) 553 507 590
@ :
le-paradis@perigord.com

Camping d’Hôtes**** Le Paradis - 100% Dordogne… 100% Périgord Noir !
Restaurant and snack menu*
Little Paradis Menu
Small selection of raw vegetables
• • •
Beef patty or Chicken nuggets with smiley potatoes (fries)
• • •
Ice cream surprise/Pompotes (apple sauce)

Assiette camping Le Paradis
Chef’s menu

Vegetable soup
or
Périgourdine potted duck
or
Saint Léon-style salad
• • •
Chef’s special
or
Boar sautéed with prunes
• • •
Today’s pastry

Le Paradis Menu
Périgordine salad
or Homemade foie gras terrine
or
Avocado and dill smoked salmon carpaccio
• • •
Preserved duck with Sarlat-style potatoes
or
Salmon with sorrel cream
or
Steak with pepper sauce
• • •
Cabécou (goat’s cheese) on toast
• • •
Delicate apple tart with caramel sauce
or
Ice cream cocktail
Le Croquant Menu
Foie gras escalope with apples and figs
or
Cèpe (wild mushroom) omelette
or
Veal sweetbreads in puff pastry with mushroom sauce
or
Scallops au gratin with supreme of cèpes (wild mushrooms)
• • •
Ostrich steak prepared Tournedos-style with Périgourdine sauce
or
Duck breast with red berries
or
Spicy fillet of perch
• • •
Selection of cheeses
• • •
Le Paradis’ assortment of desserts

Cold Starters
Green salad with walnuts
Périgourdine potted duck
Avocado and dill smoked salmon carpaccio
Vegetarian special
Saint Léon-style salad
Périgourdine salad
Homemade Périgourdine foie gras terrine

Hot starters
Soup of the day
Cabécou (goats’ cheese) parcel
Bourgogne escargots
Foie gras escalope with apples and figs

Fish dishes
Tuna steak with aged Bergerac wine
Spicy perch fillet
Salmon with sorrel cream
Scallops au gratin with supreme of cèpes (wild mushrooms)
Meat dishes
Butcher’s beef patty
Breaded veal scallop
Steak with pepper sauce
Boar sautéed with prunes

Périgourdine speciality dishes
Preserved duck with Sarlat-style potatoes
Cèpe (Wild mushroom) omelette
Duck breast with red berries
Veal sweetbreads in puff pastry with mushroom sauce
Ostrich steak prepared Tournedos-style with Périgourdine sauce
Truffle omelette
Chef’s special

Upon request
Roasted chicken, roasted cockerel

Snacks
French fries, Paradis potatoes, fricandelle, croquette, chicken nuggets, hamburger, cheeseburger, breaded fish, grilled cheese sandwich, pizzas.
   
* Non-contractual menus.
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